Buc-ee’s Salt & Vinegar Kettle Cooked Potato Chips - 2 oz

Sharp, tangy, can’t-stop crunch. These kettle chips hit you with a brisk salt-and-vinegar blast, then ride out smooth and savory—the road-trip side that wakes up any sandwich (and your taste buds).

Why you’ll love it

• Flavor: bright vinegar bite + clean sea-salt snap with a savory finish.
• Texture: thick-cut, kettle-crunch chips—big fracture, clean finish.
• Snack size: 2 oz (56 g) bag—perfect for gloveboxes, lunches, and late-night raids.

How to enjoy

• Stack with deli sandwiches and burgers
• Crumble over chili or mac & cheese for a tangy topper
• Dip in ranch, French onion, or hot sauce (trust)

Storage

Store cool and dry.

Allergens & Ingredients

• Contains: Made in a facility that processes dairy. Always check the label before consuming.
• Ingredients (from bag): Potatoes, vegetable oil (one or more of: corn, sunflower, or canola), maltodextrin, salt, distilled white vinegar, sugar, yeast extract, citric acid, malic acid.

Nutrition Facts (per bag / 56 g; 1 serving per container)

• Calories: 290
• Total Fat: 16 g (21% DV) — Saturated Fat: 2 g (10% DV) — Trans Fat: 0 g
• Cholesterol: 0 mg (0% DV)
• Sodium: 330 mg (14% DV)
• Total Carbohydrate: 34 g (12% DV) — Dietary Fiber: 2 g (7% DV) — Total Sugars: 0 g (includes 0 g added sugars, 0% DV)
• Protein: 3 g
• Vitamins & Minerals: Vitamin D 0 mcg (0% DV), Calcium 0 mg (0% DV), Iron 0.5 mg (2% DV), Potassium 560 mg (10% DV)

Buc-ee’s Reseller Disclaimer

Buc-ee’s is a registered trademark of Buc-ee’s, Ltd. We are independent resellers and are not affiliated with or endorsed by Buc-ee’s. Items are sourced in person from Buc-ee’s stores. Packaging and graphics may vary.