Buc-ee’s Texas Round Up BBQ Rub - 5.5 oz

Meet your new pit-side wingman. This Texas-style rub layers brown sugar, paprika, onion, garlic, citrus, and a kiss of natural smoke—elbow-throwing flavor for ribs, chicken, chops, burgers, and brisket flats.

Why you’ll love it

• Flavor: sweet brown sugar + smoky paprika + savory onion/garlic with bright citrus lift.
• Texture: fine, even granules that melt into meat and help bark pop.
• Size: 5.5 oz (155.9 g) shaker—plenty for ribs, wings, and weeknight cooks.

Put it on

• Pork ribs, pulled pork, pork chops
• Chicken wings, thighs, whole birds
• Brisket, burgers, steak, meatloaf
• Fries, grilled corn, roasted potatoes, beans

Pro move

Salt first for 30–60 minutes, then rub right before smoking. For ribs, dust lightly again after glazing to boost color and bark.

Storage

Store in a cool, dry place. Reseal after each use.

Allergens & Ingredients

• Contains: No major allergens listed on label. Made in facilities that may also process tree nuts, peanuts, milk, soy, eggs, wheat & sesame. Always check if you have sensitivities.
• Ingredients (from label): Brown sugar, sugar, spices, sea salt, paprika, onion, garlic, natural flavors (including smoke), dehydrated lemon and orange peel, citric acid, and less than 2% of tricalcium phosphate, silicon dioxide, and soybean oil to prevent caking.

Nutrition Facts (per ¼ tsp / 0.8 g; about 195 servings per container)

• Calories: 0
• Total Fat: 0 g (0% DV) — Saturated Fat: 0 g (0% DV) — Trans Fat: 0 g
• Cholesterol: 0 mg (0% DV)
• Sodium: 55 mg (2% DV)
• Total Carbohydrate: 1 g (0% DV) — Dietary Fiber: 0 g (0% DV) — Total Sugars: 0 g (includes 0 g added sugars, 0% DV)
• Protein: 0 g
• Vitamins & Minerals: Vitamin D 0 mcg (0% DV), Calcium 4 mg (0% DV), Iron 0 mg (0% DV), Potassium 3 mg (0% DV)

Buc-ee’s Reseller Disclaimer

Buc-ee’s is a registered trademark of Buc-ee’s, Ltd. We are independent resellers and are not affiliated with or endorsed by Buc-ee’s. Items are sourced in person from Buc-ee’s stores. Packaging and graphics may vary.