Buc-ee’s Texas Round Up Brisket Rub - 5.3 oz

Texas pit classic, bottle-ready. Pepper-forward and beef-loving—sea salt, black pepper, chili pepper, cumin, turmeric, garlic, and onion build legit bark and deep, savory flavor for brisket, short ribs, chuck roasts, and burgers.

Why you’ll love it

• Flavor: big black pepper + savory garlic/onion with warm cumin & turmeric.
• Texture: coarse-fine blend that grabs meat and barks up beautifully.
• Size: 5.3 oz (150 g) shaker—enough for a full packer or two roasts.

Put it on

• Brisket, short ribs, tri-tip, chuck roast
• Burgers, steaks, meatloaf
• Potato wedges, grilled corn, beans, eggs

Pro move

Pat brisket dry, coat evenly on all sides, and rest 30–60 minutes before the smoke. This rub includes salt—skip extra salt. Spritz with cider vinegar during the cook to keep the color glossy.

Storage

Store in a cool, dry place. Reseal after each use.

Allergens & Ingredients

• Contains: No major allergens listed on label. Made in facilities that may also process tree nuts, peanuts, milk, soy, eggs, wheat & sesame. Always check if you have sensitivities.
• Ingredients (from label): Sea salt, spices (black pepper, chili pepper, cumin, turmeric), dehydrated garlic, sugar, dehydrated onion, corn starch, natural flavor, and less than 2% of soybean oil and silicon dioxide added to prevent caking.

Nutrition Facts (per ¼ tsp / 0.7 g; about 215 servings per container)

• Calories: 0
• Total Fat: 0 g (0% DV) — Saturated Fat: 0 g (0% DV) — Trans Fat: 0 g
• Cholesterol: 0 mg (0% DV)
• Sodium: 125 mg (5% DV)
• Total Carbohydrate: 0 g (0% DV) — Dietary Fiber: 0 g (0% DV) — Total Sugars: 0 g (includes 0 g added sugars, 0% DV)
• Protein: 0 g
• Vitamins & Minerals: Vitamin D 0 mcg (0% DV), Calcium 1 mg (0% DV), Iron 0 mg (0% DV), Potassium 4 mg (0% DV)

Buc-ee’s Reseller Disclaimer

Buc-ee’s is a registered trademark of Buc-ee’s, Ltd. We are independent resellers and are not affiliated with or endorsed by Buc-ee’s. Items are sourced in person from Buc-ee’s stores. Packaging and graphics may vary.